Duke E101-EV SINGLE ELECTRIC 1PH 208/230V CONVECTION OVEN
Duke E101-E Description
The Duke E101-E convection oven has a porcelain-enameled interior that eases cleaning, and its corners are rounded, so debris does not get stuck. For energy efficiency, 1.5 inches of board insulation covers the back, bottom, and sides, and 3 inches of insulation fills the top. For food support, and as food cooks, the interior lights enable employees to quickly check it by looking through the glass windows.
Durable for use in high-volume applications, the Duke 101-E convection oven has a stainless steel front and painted top, sides, and legs. Adjustable feet stabilize on uneven surfaces, and 27-inch legs raise the baking chamber to reduce the amount of bending required for use. The doors open independently, and a latch-and-catch mechanism helps them stay firmly shut. Using the control knobs, the temperature can be set from 200 to 500 degrees Fahrenheit, and an electronic, 1-hour timer keeps up with cook time. After time is up, it buzzes to alert employees and prevent overcooking.
Product Details
Porcelain enamel interior finish simplifies cleaning
Coved corners do not trap debris
Interior lights for monitoring food as it bakes
Attractive painted sides and top
27-in. painted legs have adjustable feet
Independent stainless steel doors have double-paned glass windows for visibility
Interior lighting illuminates the cook chamber
Latch-and-catch mechanism keeps doors shut
Durable stainless steel shaft door hinges withstand repeated opening and closing
Insulated cooking chamber reduces heat loss
Off/cook switch
1-hr. timer with electric buzzer for consistent cooking times
Temperature holding range: 200-500 degrees F
Part of the E Series
cETLus listed; NSF certified
Dimensions & Utilities
Interior: 29 in. W x 24 in. D x 24 in. H
Overall: 38.13 in. W x 39.5 in D x 60 in. H (does not include door handles)
52.8 A, 10 kW
208 V/60 Hz/1 ph