CONSTRUCTION: 12ʺ, 24ʺ & 36ʺ wide models available. Easy cleaning, corrosion-resistant stainless steel finish. Double-wall construction. 4ʺ bull-nose landing. 6ʺ tall adjustable legs. Full-width over-flow spill tray.
CONTROLS: Castle hot-plates are equipped with brass gas valves, front-accessible automatic standing pilots, pressure regulators and cool to the touch control knobs.
BURNERS: Efficient cast iron “hex” burners are rated at 35,000 BTU’s each provide powerful heating across the cooking surface.
TOP GRATES: Heavy 12 x 12ʺ wide cast iron top grates designed to slide pots easily across the cook-top.
TESTING: Optimal pressure is 4ʺ WC for natural gas, 10ʺ WC for propane. ETL design & ETL Sanitation (.ANSI-NSF4.) certified.