Duke E101-EV SINGLE ELECTRIC 1PH 208/230V CONVECTION OVEN

Duke E101-E Description

The Duke E101-E convection oven has a porcelain-enameled interior that eases cleaning, and its corners are rounded, so debris does not get stuck. For energy efficiency, 1.5 inches of board insulation covers the back, bottom, and sides, and 3 inches of insulation fills the top. For food support, and as food cooks, the interior lights enable employees to quickly check it by looking through the glass windows.
Durable for use in high-volume applications, the Duke 101-E convection oven has a stainless steel front and painted top, sides, and legs. Adjustable feet stabilize on uneven surfaces, and 27-inch legs raise the baking chamber to reduce the amount of bending required for use. The doors open independently, and a latch-and-catch mechanism helps them stay firmly shut. Using the control knobs, the temperature can be set from 200 to 500 degrees Fahrenheit, and an electronic, 1-hour timer keeps up with cook time. After time is up, it buzzes to alert employees and prevent overcooking.

Product Details

Porcelain enamel interior finish simplifies cleaning

Coved corners do not trap debris

Interior lights for monitoring food as it bakes

Attractive painted sides and top

27-in. painted legs have adjustable feet

Independent stainless steel doors have double-paned glass windows for visibility

Interior lighting illuminates the cook chamber

Latch-and-catch mechanism keeps doors shut

Durable stainless steel shaft door hinges withstand repeated opening and closing

Insulated cooking chamber reduces heat loss

Off/cook switch

1-hr. timer with electric buzzer for consistent cooking times

Temperature holding range: 200-500 degrees F

Part of the E Series

cETLus listed; NSF certified

Dimensions & Utilities

Interior: 29 in. W x 24 in. D x 24 in. H

Overall: 38.13 in. W x 39.5 in D x 60 in. H (does not include door handles)

52.8 A, 10 kW

208 V/60 Hz/1 ph